Ingredients

1 slab (about 1 1/2 pounds) pork spare ribs
2-inch section ginger, peeled and sliced into 1/2-inch coins
6 green onions, chopped into 2-inch sections
1 tablespoon Chinese rice wine
Salt
2 tablespoons canola oil
2 tablespoons dark soy sauce
4 tablespoons white sugar
1 1/2 tablespoons Chinese black vinegar
1 teaspoon sesame oil