Chinese Spareribs Recipe
D E P T F S C C M S L M N
Ingredients
1 tablespoon Chinese five-spice powder
1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) (see note)
1/2 cup (120g) hoisin sauce
1/4 cup (60ml) shaoxing wine or dry sherry
2 tablespoons (30ml) soy sauce
1/4 cup (80g) honey
