Ingredients

3 pounds pork neck bones
1 large bunch Chinese broccoli
7 cloves garlic (minced)
2 tablespoons freshly grated ginger
3 tablespoons Chinese red chile bean paste
2 tablespoons sugar
1 tablespoon sesame oil + 1 tbsp
1 tablespoon kosher salt + 1 tbsp
1 cup uncooked rice (optional)