A Sichuan Spin on the Classic Negroni
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Ingredients
1 ounce G'Vine Floraison gin infused with Sichuan osmanthus fragrans, steeped for 48 hours
1/2 ounce Mancino Bianco Ambrato vermouth
1/2 ounce Mancino Rosso Amaranto vermouth
1 ounce Campari infused with Sichuan peppercorns, steeped for 12 hours
